Thai Away is a very environmentally minded organization,  but when surrounded by the beauty of Vancouver, I think it's difficult not to be.  Our team wants the green and lushness of our home to be here for our children and grandchildren. The only way that is going to happen is if we all turn our attention towards preserving this beautiful world of ours. That is why we are happy to celebrate the enthusiasm and commitment of our fellow restauranteurs in the U.S.  The Huffington Post has just released their "10 Best Sustainable Restaurants in the U.S. ", which introduces us to a group of extremely innovative business people.  Recycling cooking oil, powering with wind, composting, and buying locally are just some of the steps these companies have taken to lessen their carbon footprint.